Ingredients:

  • 4 scoops (1 ½ cups) of Chocolate WPC
  • 6 heaped tablespoons of well-mixed, smooth peanut paste
  • 4 heaped tablespoons of shredded coconut
  • 4 tablespoons of lightly dry roasted cocoa nibs – roasting optional
  • 1 cup of chopped dried prunes
  • Desiccated coconut for rolling protein balls in

Method:

Lightly dry roast cocoa nibs in a non-stick pan and leave to cool.

protein-balls

These protein balls are amazing!

Mix all ingredients – except for desiccated coconut – in a bowl until mixture forms a firm, moist ball.

Form protein balls by rolling between your palms.

Roll protein balls in the desiccated coconut to ensure an even coating.

Tips:

If mixture is too dry, add water; if mixture is too moist, add WPC

Make sure you firmly press enough of the desiccated coconut onto the balls to coat them evenly 3. Refrigerate protein balls to keep fresh – consume within two days

Want to try it out?

Grab your protein powder here!

If you’ve tried it out before or have something to add, let us know in the comments!