Lactobacillus Caseii is closely related to Lactobacillus Acidophilus and Lactobacillus Rhamnosus. It secretes “peptidoglycan”, which supports the natural defences of the body and stimulates immune responses in the intestinal tract.

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Lactobacillus Caseii:

  • Increases circulation of IgA (immunoglobulin A) in infants infected with rotavirus and concomitant bouts of diarrhea
  • Exhibits immune-enhancing effects, by producing “bacteriocins” – compounds that restrict the growth of pathogens in the small intestine
  • Resists digestive enzymes, easing its passage through the stomach
  • Lessens winter infections in elderly persons (Journal of Nutrition Health and Aging, 2003)