These coconut fudge balls are a guilt free chocoholic’s delight! Packed with protein and goodness, they will satisfy that sweet tooth craving and give you that afternoon pick-me-up come 3 o’clock. The recipe is super simple and will make enough to last 3 to 4 days – that is if you can resist the temptation to reach for another one!
50g fine shredded coconut
25g dried coconut for rolling
50g walnuts or almonds or macadamia nuts, finely ground
100g Designer Physique 100% Naturel Whey Protein Isolate, Concentrate or Soy Protein
1 tablespoon coconut fat or almond butter or natural peanut butter
60g unsweetened organic coco powder
Stevia (natural sweetener) to taste
1 cup cold water
Mix all the ingredients together except for the water and 25g of the shredded coconut. Using you fingers add water to the mixed ingredients until you get a malleable dough suitable to create balls 3cm in diameter. Coat the balls with the remaining coconut and freeze overnight. Fudge Balls will be good eating for 3-4 days.