These coconut fudge balls are a guilt free chocoholic’s delight! Packed with protein and goodness, they will satisfy that sweet tooth craving and give you that afternoon pick-me-up come 3 o’clock. The recipe is super simple and will make enough to last 3 to 4 days – that is if you can resist the temptation to reach for another one!

Ingredients:
50g fine shredded coconut
25g dried coconut for rolling
50g walnuts or almonds or macadamia nuts, finely ground
100g Designer Physique 100% Naturel Whey Protein Isolate, Concentrate or Soy Protein
1 tablespoon coconut fat or almond butter or natural peanut butter
60g unsweetened organic coco powder
Stevia (natural sweetener) to taste
1 cup cold water

Directions:
Mix all the ingredients together except for the water and 25g of the shredded coconut. Using you fingers add water to the mixed ingredients until you get a malleable dough suitable to create balls 3cm in diameter. Coat the balls with the remaining coconut and freeze overnight. Fudge Balls will be good eating for 3-4 days.